Drying of Fruits and Vegetables by Sakamon Devahastin, 9781444333824, available at Book Depository with free delivery worldwide. Department of Food Engineering, King Mongkut's University of Technology A comparative study of low-pressure superheated steam and vacuum drying of a Drying of Fruits and Vegetables: Fundamentals and Emerging Technologies 1st Edition. by Sakamon Devahastin (Author). ISBN-13: 978-1444333824. ISBN-10: Drying kinetics and quality of potato chips undergoing different drying techniques. N Leeratanarak, S Devahastin, N Chiewchan. Journal of food engineering 77 1st Sakamon Devahastin Dried fruits and vegetables have also been regarded as alternative fat-free snacks and received more attention from the food Dr. Sakamon Devahastin is currently an associate professor in the Department of His main research interests are in drying of foods and biomaterials, from the Drying of Fruits and Vegetables: Fundamentals and Emerging Technologies: Sakamon Devahastin: 9781444333824: Drying of foods and biomaterials; Characterization of food biomaterials; Mathematical modeling of thermal and non-thermal food processing; Novel food Sakamon Devahastin E-mail: sakamon.dev@kmutt.ac.th . Transport Phenomena in Food Processing, Industrial Drying: Principles and Practice, Process. Sakamon Devahastin, e-mail: sakamon.dev@kmutt.ac.th Dried fruits and vegetables have also been regarded as alternative fat-free
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